O'earth
O'earth O'earth Firming Soothing PDRN Catechin Cheek Pad 90 pads
Ingredient analysis and how the ad lines read
Read on 2026-09-21
What is this product?
A soothing, hydration-first toner pad built on humectants, eight hyaluronic-acid derivatives, centella and green tea catechins, with a trace 0.005ppm of Sodium DNA listed last. A good fit for sensitive or dehydrated skin wanting a fragrance-free pad, less so for anyone expecting meaningful firming actives.
What makes it different?
The formula pairs catechins at a printed 30ppm with a long hyaluronic-acid complex, from Sodium Hyaluronate through acetylated and crosspolymer forms in the later half of the list. It is fragrance-free with no essential oils and no drying alcohols screened in the list, which suits reactive skin. Firming is anchored by Adenosine and Sodium DNA, though the DNA appears at only 0.005ppm at the very end of the list, so its practical contribution is minimal.
What is in it?
The full ingredient list as the brand publishes it, in the printed order. Each name links to what we know about that ingredient.
This brand publishes its ingredient list in Korean only. Names below are the matching INCI names from the Korean Cosmetic Association ingredient dictionary.
Key ingredient
- Water
- Glycerin
- Propanediol
- Methylpropanediol
- 1,2-Hexanediol
- Trehalose
- Butylene Glycol
- Sodium Citrate
- Allantoin
- Ethylhexylglycerin
- Dipotassium Glycyrrhizate
- Citric Acid
- Adenosine
- Sodium Phytate
- Xanthan Gum
- Hydrolyzed Vegetable Protein
- Camellia Sinensis Catechins
- Centella Asiatica Extract
- Houttuynia Cordata Extract
- Rosa Damascena Flower Extract
- Salvia Hispanica Seed Extract
- Chamaecyparis Obtusa Water
- Sodium Hyaluronate
- Caprylyl Glycol
- Gluconolactone
- Caffeine
- Sodium Hyaluronate Crosspolymer
- Potassium Hyaluronate
- Hydroxypropyltrimonium Hyaluronate
- Hydrolyzed Sodium Hyaluronate
- Hydrolyzed Hyaluronic Acid
- Hyaluronic Acid
- Pentylene Glycol
- Sodium Acetylated Hyaluronate
- Sodium DNA
Ingredients with no mark are ones we found nothing notable about, and when marks overlap on one ingredient we show the caution first.