Chaewun
Chaewun Cica Cavie Pudding Mist Ampoule
Ingredient analysis and how the ad lines read
Read on 2026-09-21
What is this product?
A centella-forward hydrating mist built on cica leaf water with humectants like glycerin and panthenol-adjacent propanediol, best suited to sensitive or easily irritated skin seeking a light soothing layer rather than a heavy treatment.
What makes it different?
The base is Centella Asiatica Leaf Water at a stated 10,780,000 PPB, sitting right after water and four humectants, which gives the mist a genuinely cica-first identity. Four purified cica actives, asiatic acid, asiaticoside, madecassoside and madecassic acid, appear near the end, each marked at 0.01 PPB, so they are token amounts alongside the leaf water. Supporting botanicals include cabbage, houttuynia, aloe and gardenia extracts in the later half, plus hydrolyzed hyaluronic acid at 100 PPB. No drying alcohol or essential oils were found in the list, though fragrance is present at position 12.
What is in it?
The full ingredient list as the brand publishes it, in the printed order. Each name links to what we know about that ingredient.
This brand publishes its ingredient list in Korean only. Names below are the matching INCI names from the Korean Cosmetic Association ingredient dictionary, except 1 with no dictionary entry, left in Korean.
Key ingredientWorth a closer look
- Water
- Glycerin
- Propanediol
- Butylene Glycol
- 1,2-Hexanediol
- Centella Asiatica Leaf Water
- Polyglyceryl-10 Laurate
- Gellan Gum
- 칼슘락테이트
- Ethylhexylglycerin
- Disodium EDTA
- Fragrance
- Dextrin
- Gardenia Florida Fruit Extract
- Tocopherol
- Brassica Oleracea Capitata (Cabbage) Leaf Extract
- Hydrolyzed Hyaluronic Acid
- Houttuynia Cordata Extract
- Aloe Barbadensis Leaf Extract
- Caprylyl Glycol
- Centella Asiatica Extract
- Centella Asiatica Leaf Extract
- Centella Asiatica Root Extract
- Asiatic Acid
- Asiaticoside
- Madecassoside
- Madecassic Acid
Ingredients with no mark are ones we found nothing notable about, and when marks overlap on one ingredient we show the caution first.