수마노
수마노 AM Skin and PM Mask
Ingredient analysis and how the ad lines read
Read on 2026-09-06
What is this product?
A water-based spot mask built on niacinamide at seventh position plus a long run of berry and elder extracts, with hyaluronate and adenosine further down. Alcohol sits high enough that reactive skin should patch test.
What makes it different?
The formula leans on a broad fruit extract block, including berry and elderberry extracts from positions 10 through 18, rather than a single hero active. Niacinamide sits seventh and adenosine twenty-fourth, both without printed concentrations. Fragrance is present at the end of the list and 알코올 sits fourth, which sensitive skin may want to weigh.
What is in it?
The full ingredient list as registered on a third-party cosmetics information platform, in the registered order. Each name links to what we know about that ingredient.
This ingredient list is registered in Korean only. Names below are the matching INCI names from the Korean Cosmetic Association ingredient dictionary, except 10 with no dictionary entry, left in Korean.
This ingredient list is based on a third-party cosmetics information platform's listing. We have not been able to check it against the manufacturer's or a retailer's label.
Key ingredientWorth a closer look
- Water
- 엘더꽃수
- Dipropylene Glycol
- 알코올
- Glycerin
- 1,2-Hexanediol
- Niacinamide
- 피이지/피피지-17/6코폴리머
- Alkanna Tinctoria Root Extract
- 아사이팜열매추출물
- Vaccinium Myrtillus Fruit Extract
- Vaccinium Angustifolium (Blueberry) Fruit Extract
- 양까막까치밥나무열매추출물
- 서양산딸기추출물
- Rubus Idaeus (Raspberry) Fruit Extract
- Vaccinium Macrocarpon (Cranberry) Fruit Extract
- 엘더열매추출물
- 엘더꽃추출물
- Portulaca Oleracea Extract
- Helianthus Annuus (Sunflower) Seed Oil
- Sodium Hyaluronate
- Dipotassium Glycyrrhizate
- Butylene Glycol
- Adenosine
- Tocopherol
- Carbomer
- PEG-60 Hydrogenated Castor Oil
- 벤조페논-5
- 트라이에탄올아민
- Disodium EDTA
- Chlorphenesin
- Phenoxyethanol
- Fragrance
Ingredients with no mark are ones we found nothing notable about, and when marks overlap on one ingredient we show the caution first.