큐어레스트
큐어레스트 Yoonkwang Whitening Bubble Essence Toner
Ingredient analysis and how the ad lines read
Read on 2026-09-06
What is this product?
큐어레스트 윤광미백 버블에센스토너 is a product in the toner category. Its ingredient list has 27 entries, and the entries at positions 1 to 5 are Water, Methylpropanediol, Glycereth-26, Dipropylene Glycol and Butylene Glycol. Flagged entries: Fragrance at position 27 (fragrance). This ingredient list is the one registered on a third-party cosmetics information platform.
What makes it different?
Niacinamide sits seventh in a 27-item list, ahead of most thickeners and extracts. The texture base is humectant-heavy with sodium hyaluronate at 16, and there are no drying alcohols in the list. Fragrance appears at the very end, so sensitive noses should weigh that.
What is in it?
The full ingredient list as registered on a third-party cosmetics information platform, in the registered order. Each name links to what we know about that ingredient.
This ingredient list is registered in Korean only. Names below are the matching INCI names from the Korean Cosmetic Association ingredient dictionary, except 2 with no dictionary entry, left in Korean.
This ingredient list is based on a third-party cosmetics information platform's listing. We have not been able to check it against the manufacturer's or a retailer's label.
Key ingredientWorth a closer look
- Water
- Methylpropanediol
- Glycereth-26
- Dipropylene Glycol
- Butylene Glycol
- 1,2-Hexanediol
- Niacinamide
- Polyglyceryl-10 Laurate
- Glyceryl Glucoside
- Trehalose
- Methyl Gluceth-20
- Glycerin
- Xanthan Gum
- Ethylhexylglycerin
- Adenosine
- Sodium Hyaluronate
- Disodium EDTA
- Thioctic Acid
- 뽕나무열매추출물
- Houttuynia Cordata Extract
- Vitis Vinifera (Grape) Fruit Extract
- Malus Domestica Fruit Extract
- 비타민나무추출물
- Glutathione
- Citrus Limon (Lemon) Fruit Extract
- Citrus Aurantium Dulcis (Orange) Fruit Extract
- Fragrance
Ingredients with no mark are ones we found nothing notable about, and when marks overlap on one ingredient we show the caution first.