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CHUNG MI JUNG

CHUNG MI JUNG Chungmijung Aloe Ferment Cleansing Milk 200ml

Ingredient analysis and how the ad lines read

Read on 2026-09-21

What is this product?

A mild milk-type cleanser built around aloe leaf extract at 2,500ppm, Lactobacillus aloe ferment filtrate at 200ppm and rice extract in the top of the list, suited to soothing and gentle daily cleansing. Three citrus and herb essential oils sit in the later half, which sensitive users should note.

What makes it different?

The formula pairs aloe leaf extract at a disclosed 2,500ppm with a Lactobacillus aloe ferment filtrate at 200ppm, plus rice extract at number two, giving a plant and ferment forward milk cleanser. Fatty alcohols and a succinate-based emollient provide the milk texture without any drying alcohol in the list. Citrus and herb oils including bergamot, rosemary and Citrus Junos Peel Oil appear near the end of the list, so fragrance-sensitive skin may want to patch test.

What is in it?

The full ingredient list as the brand publishes it, in the printed order. Each name links to what we know about that ingredient.

This brand publishes its ingredient list in Korean only. Names below are the matching INCI names from the Korean Cosmetic Association ingredient dictionary, except 5 with no dictionary entry, left in Korean.

Key ingredient

Ingredients with no mark are ones we found nothing notable about, and when marks overlap on one ingredient we show the caution first.

We could not place these in the list above: 베르가모트오일, 로즈마리잎오일, 유자껍질오일, Vitis Vinifera (Grape) Seed Oil, Prunus Armeniaca (Apricot) Kernel Oil, Glyceryl Stearate, Cetearyl Alcohol